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Kiri Maki-e Hibachi, Early Shōwa Era, Japan.

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Decorative Japanese Hibachi, a traditional fire bowl made of paulownia wood, originating from the early Shōwa period.

The hibachi features a removable copper lining intended for ash and charcoal.

Dimensions: height 23 cm, diameter 25 cm.

The wooden fire pot is adorned with a plant and bird motif using the Maki-e technique (蒔絵) and accents of Raden (螺鈿), mother-of-pearl inlay. The lower section is finished with dark lacquer with golden accents.

The hibachi exhibits signs of use that befit its age. A charming and authentic accent in any interior.

Originally used as a hand warmer, today it serves multiple modern purposes, such as an original planter or simply as a decorative interior accent.

The term "hibachi" is derived from the Japanese words "hi" (fire) and "bachi" (pot), referring to a pot for fire.

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Kiri Maki-e Hibachi, Early Shōwa Era, Japan.

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